Rich’s Sabrette Onion Recipe


Ingredients:

1 Large Vidalia Onion
¼ cup Franks Red Hot
½ cup Heinz Ketchup
1/8 cup (or a little more) French’s Yellow Mustard
1 Tablespoon Olive Oil
Fresh Coarse Ground Black Pepper

Slice 1 Large onion into quarters.  Place the quarter on the flat side.
Cut each quarter into ¼ inch wide slices.  (so that you make long strips)
Put 1 tablespoon Olive oil in a saucepan on high.
Toss in Onions and cook for a couple minutes.
Add ½ cup of water and cook onions until steamed or clear.
Lower heat to medium to medium-low.
Add ½ cup Ketchup.
¼ cup Red Hot.
1/8 cup of Yellow Mustard.
25 turns, or so,  fresh ground Black Pepper.  
Let cook 10 - 15 minutes.
Keep on low heat and serve hot.
If the sauce thickens too much it’s OK to add a little water.

Put on Hot dogs or Hamburgers.